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Title: Carole's Christmas Cake
Categories: Cake
Yield: 6 Servings
| 6 | Eggs | |
| 1 | c | Of sugar |
| 1/2 | lb | Melted butter |
| 1 | c | Of flour |
| 1 | ts | Of vanilla |
| Fruit stuff: | ||
| 1/2 | c | Of flour |
| 1 | lb | Candied cherries |
| 1 | lb | Candied pineapple |
| 4 | c | Of chopped pecans |
Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz
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